Space-Saving Ingenious Design

Meet the innovative Joseph Joseph Space 32 cm (12.5″) Non‑Stick Wok with Lid, engineered to deliver top-tier cooking performance while saving up to 50% cupboard space with its patented SwingLock™ folding handles and compact design—perfect for modern kitchens.

Durable & Even-Heat Body

Crafted from heavy-gauge aluminium, it provides professional-grade heat distribution across the base and sides, eliminating hot spots

Ceramic Non-Stick & Safe

Coated with Sol‑Gel ceramic that’s free from PTFE, PFOA, PFAS, lead, and cadmium, ensuring a healthier, safer cooking surface that’s easy to clean

Versatile Cooking Options

Oven-safe up to 232 °C (450 °F), and compatible with all hob types including induction. Perfect for stir-fries, steaming dumplings, or finishing dishes in the oven

Convenient Lid Included

The tempered glass lid features folding handles, seamlessly matching the wok’s space-saving profile


🧭 Key Features at a Glance

FeatureBenefit
SwingLock™ folding handlesCollapsible design saves up to 50% in storage space
Helper handleOffers safe lifting when filled
Heavy-gauge aluminiumEnsures even heat distribution and durability
Ceramic non-stick coatingEasy release, easy clean, non-toxic
Oven-safe & all-hob compatibleUp to 232 °C, perfect for versatile cooking styles
Lid with folding handlesCompletes the compact design for full-set storage

Care & Maintenance Tips

  • Gentle Cleaning: Hand wash to preserve the non-stick surface, though dishwasher-safe for easy routine cleaning
  • Utensils: Use silicone, nylon, or wooden tools to avoid scratching
  • Handle with Care: Avoid overheating or rough handling to maintain coating life and warranty coverage.

Buyer’s Guide

  • Storage-Centric Buyers will appreciate the handle’s folding system—ideal for clutter-free kitchens.
  • Health-Conscious Cooks benefit from chemical-free ceramic coating.
  • Performance Chefs like the even-heat, induction-ready body and oven resilience.
  • Gift-Givers love its sleek design, warranty, and practical innovation.