The finer details

• Colour-coded chopping boards with non-slip feet
• Knives with sharp stainless-steel blades and soft-grip handles
• Organised, space-saving storage stand
• Knives: 6?? (15.5cm) chef?s knife, 5?? (14cm) santoku knife, 4? (10cm) paring knife

Care & use:

• Knives – wash and dry by hand
• Boards – dishwasher safe
• Stand – wipe clean with a damp cloth
• Please note: These knife-friendly chopping boards will mark slightly during use

Dimensions: 

H33.3 x W35.5 x D10cm (H13? x W14 x D4 inches)

Board sizes: Small 23 x 32cm (9 x 12? inches); Medium 24 x 34cm (9? x 13? inches); Large 25 x 35.5cm (9? x 14 inches)

Knives: 6?? (15.5cm) Chef?s knife, 5?? (14cm) Santoku knife, 4? (10cm) Paring knife